Sustainable Alternatives for Farming Without Destroying the Soil
Since ancient times, the savanna has seen the practice of clearing land for growing essential crops. However, the tradition of burning dry residues to «strengthen» plant growth is a harmful mistake passed down through generations. While ashes provide some nutrients, fire destroys essential microorganisms that maintain soil fertility, gradually turning the land barren and unproductive.
Allowing cut weeds and leaves to decompose naturally creates a rich fertilizer, improving soil health without the need for harmful chemicals. Organic matter retains moisture, protects the ecosystem, and ensures that plant roots receive all the minerals nature provides. Additionally, avoiding burning helps maintain environmental balance, reduces air pollution, and safeguards soil biodiversity.
The message is clear: let’s move away from burning and adopt sustainable farming methods that respect the land. Using dry leaves as natural fertilizer not only enhances agricultural production but also ensures that future generations will have fertile soil and abundant harvests. The land is an invaluable gift—we must protect it with care and responsibility.